Grandma Celestina's Salt and Vinegar Wings

My grandma Celestina used to make this chicken at least once a week. I remember helping her make this on a few occasions and was always so amazed at how simple it was to make and satisfying to eat. Grandma Celestina would fry her chicken, but I prefer baking them in the oven—easy clean up! The result is equally crispy as the fried version.

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Grandma Celestina's Salt and Vinegar Wings

Ingredients

• 1.5 pounds of cut/party chicken wings
• 1 cup of white vinegar
• 2 tablespoons of salt

Preparation

1. In a large bowl, toss chicken in the vinegar and salt. Let marinate for at least 2 hours or overnight in the fridge.
2. Heat oven to 450 degrees.
3. Remove chicken from marinade and let the excess vinegar drip off the chicken.
4. Lay chicken on a rack on a sheet pan.
5. Roast for about 40-50 minutes until golden brown and crispy. Enjoy!