Easy Cauliflower Hashbrown Waffles

A waffle iron is needed for this recipe since it keeps these cauliflower hashbrowns soft on the inside and crisp on the outside. If you don’t have a waffle iron, try frying the hashbrowns as you would regular hashbrowns with potatoes in a shallow frying pan and oil. I top my cauliflower waffles with ranch and chili oil, but you should feel free to have fun with the toppings.

Print

With ImageWithout Image

Easy Cauliflower Hashbrown Waffles

Ingredients

• 12 ounces of cooked cauliflower rice
• 1 egg, beaten
• 1/2 stick of butter, cut in small subes
• 1 cup of shredded cheese (any cheese you like would work)

Preparation

1. Head waffle iron.
2. In a large mixing bowl, combine cauliflower rice, egg, shredded cheese, and butter.
3. Depending on the size of your waffle iron, add about a scoop or more of the cauliflower mixture.
4. Cook until brown and enjoy.