Berry Almond Cake

This cake is a riff on The Violet Bakery’s spelt cake. It’s incredibly easy, delicious, and adaptable. You can substitute with any type of flour and any type of fruit.

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Berry Almond Cake

Ingredients

• 175g of softened butter
• 175g of all purpose flour
• 175g of brown sugar (dark or light)
• 2 eggs
• 1/4 teaspoon of salt
• 2 teaspoons of baking powder
• 2 teaspoons of almond extract
• Handful of berries (fresh or frozen)
• Handful of sliced almonds

Preparation

1. Preheat oven to 325 degrees.
2. In a large bowl, cream together butter, flour, brown sugar, salt, and baking powder. Add eggs and almond extract and mix until combined.
3. In a greased 10-12” cake/tart/pie pan, add the batter and spread to the edges.
4. Scatter and press down almonds and berries onto the top of the cake.
5. Bake for 1 hour. Let cool and enjoy!