Iced Ube Latte Affogato

This drink is a mix between a latte, a Vietnamese coffee, a Starbucks Frappuccino, and an affogato. So good and so pretty. Depending on how sweet you like your coffee, you can save some of the ube sweetened condensed milk for later and use espresso instead of coffee. The ice and milk helps to balance the sweetness too. Don’t skip the ube ice cream.

Print

With ImageWithout Image

Iced Ube Latte Affogato

Serves

1-2

Author

Abby Ricarte

Ingredients

• 1/4 cup of sweetened condensed milk
• 1 teaspoon of ube extract
• Your preferred milk
• Coffee or espresso at room temperature
• Ube ice cream
• Ice

Preparation

1. In a glass measuring cup, mix sweetened condensed milk and ube extract until well combined.
2. Pour ube sweetened condensed milk into a glass, reserving about a scant teaspoon for drizzling at the end.
3. Tilt glass front and back and side to side, so that some of the ube sweetened condensed milk is smeared on the inside of the glass.
4. Add ice, then milk, and then a scoop (or two) of ube ice cream.
5. Add coffee. 
6. Finish with another scoop (or two) of ube ice cream and a drizzzzzz of the ube sweetened condensed milk. 
7. Enjoy!