Keto Jambalaya

This is the perfect, hearty meal for a cold evening, or any evening for that matter.

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Keto Jambalaya

Ingredients

• 12 ounce package of andouille sausage
• 2 pounds boneless chicken thighs, cut into about 1 inch pieces
• 12 ounce bag of frozen cauliflower rice
• 2 bell peppers, chopped
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 14 ounce can of diced tomatoes
• 1 cup of shrimp, deveined and deshelled
• 2 tablespoon of olive oil
• 2 tablespoons of creole seasoning
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of garlic powder
• 1 tablespoon of dried oregano
• 1 tablespoon of dried thyme
• 2 teaspoons of smoked paprika
• Salt and pepper
• Water
• Optional garnish: chopped parsley

Preparation

1. Slice sausage in about 1 inch pieces.
2. In a large heavy pot, brown sausage pieces in 1 tablespoon of oil.
3. Remove sausage from pan and set aside.
4. Add chicken to pot and brown.
5. Add 1 tablespoon of creole seasoning and stir.
6. Remove chicken from pot and set aside. Don’t worry about fully cooking the chicken before removing from the pot; it will continue cooking later.
7. Add remaining tablespoon of oil to the pot and cook celery, bell peppers, and onion until soft.
8. Add can of tomatoes plus one can full of water.
9. Add remaining tablespoon of creole seasoning, oregano, garlic powder, thyme, Worcestershire sauce, and smoked paprika.
10. Add back chicken and sausage.
11. Stir in cauliflower rice.
12. Cover and let simmer for about 15 minutes.
13. Stir in shrimp and cover to cook for another 5-7 minutes.
14. Check for seasoning. Salt and pepper to taste. Garnish with chopped parsley.